BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//WorkshopSF - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://workshopsf.org
X-WR-CALDESC:Events for WorkshopSF
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260516T110000
DTEND;TZID=America/Los_Angeles:20260516T170000
DTSTAMP:20260614T011124
CREATED:20260328T063056Z
LAST-MODIFIED:20260328T063056Z
UID:10001271-1778929200-1778950800@workshopsf.org
SUMMARY:Brew It Yourself: Intro To Homebrewing (MISSION LOCATION)
DESCRIPTION:BREWING-S-1200x800-01BREWING-L-1200x800-02BREWING-L-1200x800-05BREWING-L-1200x800-03BREWING-L-1200x800-04BREWING-L-1200x800-01                    \n\n                                    \n            \n        \n        \n\nPLEASE NOTE THIS CLASS TAKES PLACE AT THE INSTRUCTOR’S BREWING FACILITY AT 726 15TH STREET IN THE MISSION. \n\n\n\nHave you ever tasted a beer and said\, I wonder how that’s made? Take our Brew It Yourself class and you’ll learn everything you need to know to make great beer at home. You’ll get your hands dirty on one of our brewing rigs\, and after this two part class you’ll walk away with at least a 6-pack of bomber bottles of beer YOU MADE! You and a couple of partners will brew a 5-gallon batch of beer in the first class. Then\, about 10 days later\, you’ll come back and get to taste and bottle your beer. \n\n\n\nDuring the class\, you’ll munch malts and huff hops\, learning how to use them to achieve the flavor you want. You’ll become best friends with yeast\, and fall in love with sanitizer. We’ll have a tasting of many different styles of beer to get you acquainted with the many possibilities of brewing. You’ll learn great detail about the production process in a commercial brewery\, and also learn about the science behind the art. You’ll get the low down on what the best equipment is for your home brewery. Everything will help you gain the knowledge you need to make a successful\, flavorful batch of beer at home. \n\n\n\nCheck out more photos from the class here! \n\n\n\nSupplies Needed: None\, but we optionally request that you bring your favorite beer to share with the class. \n\nThis class is taught over two sessions. \nSession 1: Saturday\, May 16th – 11am-5pm\nSession 2: Wednesday\, May 27th – 7pm-8pm \nInstructor Bio: Jason Beck likes to brew beer that breaks the rules\, but recognizes that a solid base in the fundamentals is key. He currently owns his own brewery\, Mercurius Brewing. He started as a homebrewer\, and was the Head Brewer at the Devil’s Canyon Brewing Company for 4 years. He figures he has brewed over 1\,000\,000 pints of beer and is therefore responsible for about 250\,000 drunken nights. \n\nThe rules / important stuff: We have a NO EXCEPTIONS 72 HOUR CANCELLATION policy – this includes cancellation\, re-books\, gift certificates\, moving classes\, etc. For more information on canceling a class\, please read our cancellation policy. All classes are 21+. If any questions\, please email us at info AT workshopsf DOT org.
URL:https://workshopsf.org/class/brew-it-yourself-intro-to-homebrewing-mission-location-0516/
LOCATION:Mission Location\, 726 15th St.\, San Francisco\, CA\, 94103
CATEGORIES:Food + Hooch
ATTACH;FMTTYPE=image/jpeg:https://workshopsf.org/wp-content/uploads/BREWING-S-1200x800-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260411T110000
DTEND;TZID=America/Los_Angeles:20260411T170000
DTSTAMP:20260614T011124
CREATED:20260310T065832Z
LAST-MODIFIED:20260310T065832Z
UID:10001246-1775905200-1775926800@workshopsf.org
SUMMARY:Brew It Yourself: Intro To Homebrewing (MISSION LOCATION)
DESCRIPTION:BREWING-S-1200x800-01BREWING-L-1200x800-02BREWING-L-1200x800-05BREWING-L-1200x800-03BREWING-L-1200x800-04BREWING-L-1200x800-01                    \n\n                                    \n            \n        \n         \n\nPLEASE NOTE THIS CLASS TAKES PLACE AT THE INSTRUCTOR’S BREWING FACILITY AT 726 15TH STREET IN THE MISSION. \n\n\n\nHave you ever tasted a beer and said\, I wonder how that’s made? Take our Brew It Yourself class and you’ll learn everything you need to know to make great beer at home. You’ll get your hands dirty on one of our brewing rigs\, and after this two part class you’ll walk away with at least a 6-pack of bomber bottles of beer YOU MADE! You and a couple of partners will brew a 5-gallon batch of beer in the first class. Then\, about 10 days later\, you’ll come back and get to taste and bottle your beer. \n\n\n\nDuring the class\, you’ll munch malts and huff hops\, learning how to use them to achieve the flavor you want. You’ll become best friends with yeast\, and fall in love with sanitizer. We’ll have a tasting of many different styles of beer to get you acquainted with the many possibilities of brewing. You’ll learn great detail about the production process in a commercial brewery\, and also learn about the science behind the art. You’ll get the low down on what the best equipment is for your home brewery. Everything will help you gain the knowledge you need to make a successful\, flavorful batch of beer at home. \n\n\n\nCheck out more photos from the class here! \n\n\n\nSupplies Needed: None\, but we optionally request that you bring your favorite beer to share with the class. \n \nThis class is taught over two sessions. \nSession 1: Saturday\, April 11th – 11am-5pm\nSession 2: Wednesday\, April 22nd – 7pm-8pm \nInstructor Bio: Jason Beck likes to brew beer that breaks the rules\, but recognizes that a solid base in the fundamentals is key. He currently owns his own brewery\, Mercurius Brewing. He started as a homebrewer\, and was the Head Brewer at the Devil’s Canyon Brewing Company for 4 years. He figures he has brewed over 1\,000\,000 pints of beer and is therefore responsible for about 250\,000 drunken nights. \n \nThe rules / important stuff: We have a NO EXCEPTIONS 72 HOUR CANCELLATION policy – this includes cancellation\, re-books\, gift certificates\, moving classes\, etc. For more information on canceling a class\, please read our cancellation policy. All classes are 21+. If any questions\, please email us at info AT workshopsf DOT org.
URL:https://workshopsf.org/class/brew-it-yourself-intro-to-homebrewing-mission-location-0411/
LOCATION:Mission Location\, 726 15th St.\, San Francisco\, CA\, 94103
CATEGORIES:Food + Hooch
ATTACH;FMTTYPE=image/jpeg:https://workshopsf.org/wp-content/uploads/BREWING-S-1200x800-01.jpg
END:VEVENT
END:VCALENDAR